ITZU KT marketing of avocado derivatives in Morelos, Mexico

Who we are

At Pulphass, we are dedicated to celebrating the exceptional taste and nutritional benefits of Mexican Hass avocados.

In 2019, leveraging our expertise, we initiated the commercialization of our frozen avocado pulp, guacamoles, and related products, all produced and packaged in Mexico under stringent quality standards. Our mission is to enable consumers both domestically and internationally to savor the superior quality of our Mexican Hass avocados. We aim to offer solutions to the challenges faced by the foodservice industry—such as hotels, restaurants, and cafeterias—by providing 100% natural products free from preservatives or additives.

Mission

Our mission is to elevate the appreciation of Mexican Hass avocados both in Mexico and globally, emphasizing their taste, versatility, nutritional value, and high quality, while adhering to all required standards and regulations in our production and commercialization processes.

Vision

We aspire to establish ourselves as a world-class food manufacturing entity, with a strong brand presence in both the Mexican and international markets for our avocado products.

Values

We uphold the principles of Integrity, Commitment, and Respect for individuals.

What do we do

We produce, promote, and market the exceptional quality of Mexican avocados through our 100% Hass avocado frozen pulp, guacamoles, and derivatives.

Our brand

ITZÚ aims to set a standard for avocado quality and flavor, rooted in a Mayan heritage and a distinctly Mexican identity that is easily recognizable.

Products

Our product range is crafted to deliver the finest experience of avocado flavor and its versatile applications.

Avocado Pulp in Bag

Avocado Pulp in Pack

Prepared Mild Guacamole in Bag

Prepared Mild Guacamole in Pack

Promote, advertise, and showcase the superior quality of Mexican avocados

Advantages of our product

Our derivatives, produced using High Pressure Processing (HPP) technology, offer significant benefits compared to fresh avocados. These advantages ensure that consumers receive the authentic taste and experience of avocados while minimizing risks and costs. Key benefits include:

✔1.8 kg of fresh avocado yields 1 kg of pulp—eliminating waste
✔Maximized transportation efficiency (waste-free transport)
✔Extended shelf life for consumption and transport
✔Exceptional taste
✔Reduced risk of spoilage during distribution
✔Decreased preparation time for foodservice applications